Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: WMB-DMB on January 15, 2017, 05:35:11 PM
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From my new member Into
"I am a SC Native living in Eastern NC for the past 22 years. My parents and Uncle had houses on Lake Murry SC that we sent summers at. My father had a PK Grill starting in 1960. I have owned mostly Gas grills and Now have a TEC Gas grill.
Wanted to get back to real Grilling and thought about a Ceramic egg type grill, but as I researched them, I realized I really wanted something for indirect/slow cooking to complement the gas grill.
Just ordered a new PK Grill because Father knew best."
My son and I decided to give it a try this weekend. He has never cooked on charcoal. Tried Reverse Sear for the first time ever. Thank You - tomcrete1/Tom Horsman
(http://i1339.photobucket.com/albums/o704/Moby355/PK/First%20Cook%201_zpsfwcdf2uw.jpg) (http://s1339.photobucket.com/user/Moby355/media/PK/First%20Cook%201_zpsfwcdf2uw.jpg.html)
(http://i1339.photobucket.com/albums/o704/Moby355/PK/First%20Cook%202_zps7imfouzm.jpg) (http://s1339.photobucket.com/user/Moby355/media/PK/First%20Cook%202_zps7imfouzm.jpg.html)
Started at about 400 degrees After 30 minutes of cooking
(http://i1339.photobucket.com/albums/o704/Moby355/PK/First%20Cook%204_zps7x0z9g48.jpg) (http://s1339.photobucket.com/user/Moby355/media/PK/First%20Cook%204_zps7x0z9g48.jpg.html)
After about 50 more minutes
(http://i1339.photobucket.com/albums/o704/Moby355/PK/First%20Cook%205_zpsdxdiidwf.jpg) (http://s1339.photobucket.com/user/Moby355/media/PK/First%20Cook%205_zpsdxdiidwf.jpg.html)
We opened the grill after another 30 Minutes - two Hours total
(http://i1339.photobucket.com/albums/o704/Moby355/PK/First%20Cook%206_zps3ar52xro.jpg) (http://s1339.photobucket.com/user/Moby355/media/PK/First%20Cook%206_zps3ar52xro.jpg.html)
(http://i1339.photobucket.com/albums/o704/Moby355/PK/First%20Cook%208_zpsisuo6fjd.jpg) (http://s1339.photobucket.com/user/Moby355/media/PK/First%20Cook%208_zpsisuo6fjd.jpg.html)
Moved to My Tec Grill to do the sear, because the Tempature on the PK was low - Lesson learned, I need to manage the coals better.
(http://i1339.photobucket.com/albums/o704/Moby355/PK/First%20Cook%2011_zpsxwmi9yxc.jpg) (http://s1339.photobucket.com/user/Moby355/media/PK/First%20Cook%2011_zpsxwmi9yxc.jpg.html)
End Result after 2 and 1/2 hours including Rest time of 10 minutes before searing and 15 minutes before plating.
(http://i1339.photobucket.com/albums/o704/Moby355/PK/First%20Cook%2012_zpsztknt12z.jpg) (http://s1339.photobucket.com/user/Moby355/media/PK/First%20Cook%2012_zpsztknt12z.jpg.html)
(http://i1339.photobucket.com/albums/o704/Moby355/PK/First%20Cook%2013_zpsxj5zpyvi.jpg) (http://s1339.photobucket.com/user/Moby355/media/PK/First%20Cook%2013_zpsxj5zpyvi.jpg.html)
(http://i1339.photobucket.com/albums/o704/Moby355/PK/First%20Cook%2014_zpsfyxjqfvy.jpg) (http://s1339.photobucket.com/user/Moby355/media/PK/First%20Cook%2014_zpsfyxjqfvy.jpg.html)
(http://i1339.photobucket.com/albums/o704/Moby355/PK/First%20Cook%2015_zps8wrskw4r.jpg) (http://s1339.photobucket.com/user/Moby355/media/PK/First%20Cook%2015_zps8wrskw4r.jpg.html)
(http://i1339.photobucket.com/albums/o704/Moby355/PK/First%20Cook%2016_zpsiaz4rnal.jpg) (http://s1339.photobucket.com/user/Moby355/media/PK/First%20Cook%2016_zpsiaz4rnal.jpg.html)
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Looks like you nailed it. Great looking meal
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Drooling. Oh looks good
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That's Awesome! Welcome from Wisconsin ! :)
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Nicely done.
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Love the Black PK!
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Fantastic looking plate of food!
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Beautiful!
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Welcome from Morganton. I like your intro Picts. You'll fit right in around here.
Art
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Outstanding
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Greetings from North Texas.
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I would sit down to that steak any day of the week.
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Nice job! And tasty looking!
I guess grilling is like riding a bike, after 25 years you weren't afraid to get rolling again!
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Wow, nice looking meal.
You forgot nothing in 25 years. :)
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Wow, nice looking meal.
You forgot nothing in 25 years. :)
Actually, I learned a lot from this site and videos.
I did run out of heat and went to Tec for searing. Next time I will add charcoal along the way.
Any Tips would be appreciated.