Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Roget on April 16, 2017, 10:06:47 AM
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Last night's dinner on the Blackstone griddle.
Pounded & grilled two pork tenderloins.
Lawry's, black pepper, garlic powder.
(http://i771.photobucket.com/albums/xx357/Roget_photos/Mobile%20Uploads/2017-04/20170415_203836.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Mobile%20Uploads/2017-04/20170415_203836.jpg.html)
Cubed potatoes, red peppers, green onions
Lawry's, black pepper, garlic powder.
(http://i771.photobucket.com/albums/xx357/Roget_photos/Mobile%20Uploads/2017-04/20170415_202551.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Mobile%20Uploads/2017-04/20170415_202551.jpg.html)
(http://i771.photobucket.com/albums/xx357/Roget_photos/Mobile%20Uploads/2017-04/2017-04-15%2022.09.59.png) (http://s771.photobucket.com/user/Roget_photos/media/Mobile%20Uploads/2017-04/2017-04-15%2022.09.59.png.html)
Money shot.
Homemade bread, mayo, lettuce, tomato,
Time to eat.
(http://i771.photobucket.com/albums/xx357/Roget_photos/Mobile%20Uploads/2017-04/20170415_205229.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Mobile%20Uploads/2017-04/20170415_205229.jpg.html)
Simple, but very tasty.
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Awesome! :thumbup:
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YUM!!