Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: MossyMO on May 27, 2017, 03:37:29 PM
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Brisket, Swiss Cheese, Texas toast and mushroom sauce.... the assembly process on the griddle.
(http://imagizer.imageshack.us/v2/640x480q90/924/EnWiZY.jpg) (https://imageshack.com/i/poEnWiZYj)
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(http://imagizer.imageshack.us/v2/640x480q90/924/2yOp3W.jpg) (https://imageshack.com/i/po2yOp3Wj)
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(http://imagizer.imageshack.us/v2/640x480q90/924/o60e5e.jpg) (https://imageshack.com/i/poo60e5ej)
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(http://imagizer.imageshack.us/v2/640x480q90/923/p9rOBT.jpg) (https://imageshack.com/i/pnp9rOBTj)
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I'm thinking we could live on brisket sandwich's, this was so good!
(http://imagizer.imageshack.us/v2/640x480q90/922/42BJwc.jpg) (https://imageshack.com/i/pm42BJwcj)
Thanks for looking!
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I'll take two please!! :thumbup:
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Man, those are great looking sammiches.
Give me one of those & a couple of Modelos and I would be a happy man.
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DAYUM!! They sure look good!!
Art
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Oh man MM. That is sandwich heaven right there. What's the mushroom sauce consist of? :P
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I would hammer those back if given the chance :P
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Nice cooking. :thumbup:
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Oh man MM. That is sandwich heaven right there. What's the mushroom sauce consist of? :P
- 8oz of sliced mushrooms sautéed
- Can of Campbell’s Golden Mushroom soup (we only use about ¾ or less of the can, all depends on how thick or thin you want your sauce)
- 1 tsp Worcestershire sauce
Put on low heat and simmer.
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Oh man MM. That is sandwich heaven right there. What's the mushroom sauce consist of? :P
- 8oz of sliced mushrooms sautéed
- Can of Campbell’s Golden Mushroom soup (we only use about ¾ or less of the can, all depends on how thick or thin you want your sauce)
- 1 tsp Worcestershire sauce
Put on low heat and simmer.
Outstanding. Thanks
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Ooooooooooooooooooooooooo my that looks so delicious!!!!!!!!
What size of griddle is that?