Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: ACW3 on June 12, 2017, 04:02:53 PM
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I just received my daily copy of the Cia@Smartbrief email. In this edition was an article from the LA Times about grilling with mayonnaise. Looked interesting to me since I have used mayo while grilling before. Thought I should share this.
http://www.latimes.com/food/dailydish/la-fo-grilling-with-mayonnaise-recipes-20170610-htmlstory.html
Art
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That would work for me since I am a mayo nut. Gonna try some on ribs shortly.
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I also love mayo
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I have seen it used on KCBS chicken to help "crisp" the skin. I have also used it at home to do the same thing. I haven't tried it on BB, yet. Soon.
Art
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I do know Mayo works better on grilled cheese than butter..just sayin. .☆´¯`•.¸¸. ི♥ྀ.
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A very informative article. Thanks. I do the Hellmans chicken recipe all the time because it keeps the breasts so moist.
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I do know Mayo works better on grilled cheese than butter..just sayin. .☆´¯`•.¸¸. ི♥ྀ.
I got in trouble for this last night. Well not in trouble but Kerry said "Why are these grilled cheese sandwiches so good" do they have mayo on them ? You know I'm doing My fitness pal again...
I said welllll French bread, mayo and butter with some Cabot sharp white cheddar and Sargento sliced cheddar ...
Turned out to only be 350 calories so I'm still alive this morning.... ;D
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Interesting article. I have been using mayo on grill cheese for awhile now and it does make a difference as far as I am concerned.
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Great article. I have used Mayo on chicken many times. Gonna have to expand to other things. And heck no to miracle whip
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I've been using mayo like that for years. If you have not tried it, it is worth giving it a go.
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I love mayo as well and will try some of these ideas!
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I am interested in trying this with smoked brisket. I wonder whether it would interfere with the development of bark. I love edible science!
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I don't know. Not trying to be a contrarian or anything.
I don't use mayonnaise on anything. I grew up in a So. Philly home that never even had a jar of that stuff in it. It was Olive Oil (in the big gallon cans) all the way. In fact, my dad calls it "white axle grease."
Well, my mom does have a potato salad recipe with mayo thinned out with milk. But that's it, really ! ! !
Oh, and, I thought the mayo battleground was between Hellman's and Dukes . . . what the heck is Miracle Whip anyway ? ? ?
BD
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I love miracle whip.
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I THINK Miracle Whip is the "velveeta" of mayonnaise...
just sayin'...
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Blue Plate!!!!!!!!!!!!! A southern tradition
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I THINK Miracle Whip is the "velveeta" of mayonnaise...
just sayin'...
Hmmmmmm . . . that make sense.
BD
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I THINK Miracle Whip is the "velveeta" of mayonnaise...
just sayin'...
:D :D :D :D :D :D :D Jaxon gets the "Post of the Day Award" for that one...'cause it's funny...and TRUE!