Let's Talk BBQ

MEMBER VIDEOS => Videos => Tomcrete1 => Topic started by: tomcrete1 on June 18, 2017, 08:53:24 PM

Title: Cowboy Steak Reverse Seared on the PBC and Seared on the 28" Blackstone Griddle
Post by: tomcrete1 on June 18, 2017, 08:53:24 PM
Cowboy Steaks Reverse Seared using the PBC and Seared on the 28" Blackstone Griddle


http://youtu.be/X4FzkJJXSSk
Title: Re: Cowboy Steak Reverse Seared on the PBC and Seared on the 28" Blackstone Griddle
Post by: HighOnSmoke on June 18, 2017, 09:10:19 PM
Very nice looking steaks Tom! Great idea with the drill!  ;)
Title: Re: Cowboy Steak Reverse Seared on the PBC and Seared on the 28" Blackstone Griddle
Post by: tomcrete1 on June 18, 2017, 09:19:57 PM
Quote from: HighOnSmoke on June 18, 2017, 09:10:19 PM
Very nice looking steaks Tom! Great idea with the drill!  ;)

Thanks Mike!
Title: Re: Cowboy Steak Reverse Seared on the PBC and Seared on the 28" Blackstone Griddle
Post by: Smokin3d on June 18, 2017, 10:26:40 PM
Tom that looks delicious and the hole and hanging it is a great idea.
I'm going to sams tomorrow to buy a cowboy steak and would like to know if you have cooked this any other way and if so which way would you recommend.
Title: Re: Cowboy Steak Reverse Seared on the PBC and Seared on the 28" Blackstone Griddle
Post by: cgriller64 on June 18, 2017, 10:35:20 PM
Tom your creativity is unparalleled. Pure genius.  :thumbup: Happy Fathers Day.
Title: Re: Cowboy Steak Reverse Seared on the PBC and Seared on the 28" Blackstone Griddle
Post by: tomcrete1 on June 19, 2017, 06:51:58 AM
Quote from: Smokin3d on June 18, 2017, 10:26:40 PM
Tom that looks delicious and the hole and hanging it is a great idea.
I'm going to sams tomorrow to buy a cowboy steak and would like to know if you have cooked this any other way and if so which way would you recommend.

Thanks for Watching! Every time I've done a cowboy steak I have reverse seared it. Use the grill of your choice indirect and get it up to whatever internal temp works for you, I did 135 for medium rare and then sear over something good and hot
Title: Re: Cowboy Steak Reverse Seared on the PBC and Seared on the 28" Blackstone Griddle
Post by: tomcrete1 on June 19, 2017, 06:54:03 AM
Quote from: cgriller64 on June 18, 2017, 10:35:20 PM
Tom your creativity is unparalleled. Pure genius.  :thumbup: Happy Fathers Day.

Thanks! Right back at you!