Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: molyneux33 on August 25, 2017, 05:26:37 PM

Title: Pre smoking chuck roast
Post by: molyneux33 on August 25, 2017, 05:26:37 PM

Could I pre smoke a chuck roast like a day before without it drying out.? If so, what would be the best way to do it?

Title: Re: Pre smoking chuck roast
Post by: Big Dawg on August 25, 2017, 07:21:34 PM

I've never tried it that way, but it seems like you could take it to 160º or so and pull it off.  I would suggest catching the drippings if at all possible.  Put the chuckie in an aluminum pan with the drippings, cover with foil, and pop it in the fridge.

The next day, or whenever, add whatever liquid (and possibly peppers/onions for PSB) you were planning add, cover back with the foil and pop it in the oven until you around the 205º mark.





BD

Title: Re: Pre smoking chuck roast
Post by: smokeasaurus on August 26, 2017, 12:28:29 AM

Quote from: Big Dawg on August 25, 2017, 07:21:34 PM

I've never tried it that way, but it seems like you could take it to 160º or so and pull it off.  I would suggest catching the drippings if at all possible.  Put the chuckie in an aluminum pan with the drippings, cover with foil, and pop it in the fridge.

The next day, or whenever, add whatever liquid (and possibly peppers/onions for PSB) you were planning add, cover back with the foil and pop it in the oven until you around the 205º mark.

I like this plan.





BD