Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: bamabob on September 05, 2017, 07:06:47 PM
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Decided to pit the winner from this post, http://www.letstalkbbq.com/index.php?topic=20884.msg269234#msg269234, against another contender. BamaPat wanted some Johnsonville Brats, picked out the Chili Cheese variety. Now I'm not a fan of Johnsonville products, always taste too processed and chemically to me. But Happy Wife Happy Life!
Here's the contenders:
(https://s5.postimg.cc/de6w50cdz/img0_16.jpg) (https://postimages.org/)
On the Weber for a nice browning
(https://s5.postimg.cc/f3fzd2s3b/img1_12.jpg) (https://postimages.org/)
The verdict:
We gave the award for appearance to the Johnsonville dogs. Plumper. (is that a word?)
As far as taste it was split. BamaPat scored them a tie, couldn't decide, liked them both.
Bamabob gave the nod to the Hebrew Nationals. I prefer the more natural taste to the processed chemical aftertaste I always detect from Johnsonville products.
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Love those Hebrew Nationals 8) I do have some Hatch chili Johnsonville brats I gotta get on the grill.
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Love those Hebrew Nationals 8) I do have some Hatch chili Johnsonville brats I gotta get on the grill.
X2 !!! It kinda depends on what mood I'm in.
They have started making some of thier sausages with ingredients that just don't seem to go together.
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Next up......Hebrew Nat'l vs. Nathan's?
I love these posts, keep'em coming!
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Next up......Hebrew Nat'l vs. Nathan's?
I've had Nathan's once. I burped them up afterwards, and nothing gives me indigestion. I'll have to try them again, could have been just a combination of things.
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Next up......Hebrew Nat'l vs. Nathan's?
I've had Nathan's once. I burped them up afterwards, and nothing gives me indigestion. I'll have to try them again, could have been just a combination of things.
I personally can't stand Nathan's but millions love them. No accounting for taste, lol!