Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Roget on October 03, 2017, 04:22:10 PM
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I had a small beef roast I needed to use so I decided to cook it in the SRG.
I seared it all around in a skillet, rubbed it with rosemary garlic seasoning & a little seasoned salt.
Then into the SRG. I used hickory blend pellets in the smoker box.
(https://storage04.dropshots.com/photos7000/photos/1366801/20171002/194243.jpg)
On low for about 50 minutes. Pulled it at 130°.
(https://storage04.dropshots.com/photos7000/photos/1366801/20171002/200502.jpg)
Plated with potatoes w/cheese & bacon, corn, & homemade dinner rolls
(https://storage04.dropshots.com/photos7000/photos/1366801/20171002/204854.jpg)
It was pretty good.
Could have been a little more tender.
Not sure why, maybe should have been cooked a little slower???
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Looks good from here. Did you cook it on high or low setting?
When I do a roast, I brine first then cook on low till IT is close say 110 or so then turn to high to crust up.
Remember, Kimmie likes beef DONE ;) so over cpooking ain't an issue :)
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Looks real tasty! Maybe slicing a little thinner will help with the tenderness. I have smoked round, top and bottom roasts on my pellet grill to 130. Sliced real thin with a meat slicer makes some awesome sammies!
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Looks good to me
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Thanks guys.
Tommy, I cooked it on low for the entire time.
I suggested to V that she slice it thinner to see if that helped, but alas, she had already tried it & it didn't help. :D :D
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Msn, you cooked it perfect.
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Roget, that looks delicious. Cooked perfectly.
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I would eat a plate of that! If you figure out how to make it more tender, please share the secret! LOL
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I had this in the freezer (vacuum sealed) for quite a while.
Do any of you think that may have contributed to the degredation of the quality???
It tasted really good, but was just not very tender.
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Vacuum sealed should have been fine for at least a year. With any lean roast I am like Mike needs to be thin sliced. Don
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Looks great! I usually slice the lean cuts thinner as it makes it more tender. That looks like a very lean piece of meat.
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It was very lean.
I'm gonna slice the leftovers really thin & see if I find it more tender than V did. ;)
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Sometimes you can do everything right and a piece of meat just will not cooperate. Sure looks good from here.
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Looks good. I now do my roasts SV, always tender.
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Rog, it looks perfectly cooked to me. In fact, the whole plate looks perfect ! ! !
I agree, the thinner the better.
BD