Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on October 10, 2017, 04:46:23 AM
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Always looking for desserts that will fit on my smaller Cobb Premier cooker and this is a good one and fairly easy to fix.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1021.jpg)
Added a couple dips of ice cream and a hit of cool whip and it made a fine dessert.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1003.jpg)
Ingredients were as follows:
8 oz tube of Crescent Rolls
12 oz cream cheese
1/2 cup sugar
1/2 stick butter
21 oz cherry pie filling
1 tsp vanilla extract
1/4 cup sugar
8X8 baking dish
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1005.jpg)
Pam the baking dish and place 4 or half of the Crescent rolls on the bottom of the dish, add the cream cheese and 1/2 cup sugar mix.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1006.jpg)
Add the cherry pie filling
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1007.jpg)
Place the other half of the Crescent rolls on top and add the 1/4 cup sugar and the butter to the top of the treat.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1008.jpg)
I used the larger charcoal basket with 20 all hardwood briquets which I heated up in a chimney.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1011.jpg)
My cobbler about done on the Cobb grill. I ran the grill at about 300F measured at the very top of the dome and the bake took about 65 minutes to complete.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1022.jpg)
I figured I would have a rough time getting it out of the dish but it came out better than I expected.
It’s really a fine dessert and especially for the Cobb and I will do this one again.
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Yes I would like a piece plz.
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OH man that lookis soooooooooo good Dave :thumbup: