Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on October 14, 2017, 02:38:04 AM
-
I tried some more baking on my new Cobb Supreme and it came out quite well.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1031.jpg)
I added a couple slices of tomatoes and a slice of garlic bread and it made a fine meal.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1033.jpg)
Lasagna is one of my favorite meals.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1023.jpg)
I used about a 1-1/4 pound of my homemade Italian sausage, some burger, onions, garlic, sauce, spices. and a little water. The cheese mix was ricotta, parmesan, mozzarella, and eggs. I used the oven ready lasagna noodles. Added some pepperoni to the top of my treat.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1024.jpg)
Ready to go on the cooker.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1026.jpg)
Got my bake started very early this morning to beat the rain.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1029.jpg)
My Supreme always seems to run a little hotter than my Premier so for most cooks, I close off some of the exhaust vents to control the temperature. I wanted to run about 350F degrees measured on the cooking or baking surface so I closed of half or 4 of the vent holes.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1027.jpg)
A 9X13 baking pan just fits the cooker and this picture shows the lasagna done at 170F degrees internal. I used 14 all hardwood briquets and the bake took one hour.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1030.jpg)
Cooling down for serving.
I think that this larger Cobb Supreme does bake a little better than the standard Cobb grill. I will try a pizza next to see just how well it does at a higher baking temperature.
-
Looks great Dave! Another successful experiment! Lasagna was always one of my favorite meals too!
-
Great looking lasagna Dave.
I'll bet that pepperoni on top was killer.
-
Very nice Dave!
-
Good job Dave..I love lasagna too..I like the closing off the vents idea too..will try ti but shoudl fit in a pyrexpan Ihave one smaller than the 9 x 13..I'm sure a 8 x 8 will work to..gonna try it..got Cobb home from campground..wish me luck. Hi to Jan .☆´¯`•.¸¸. ི♥ྀ.
-
Great looking lasagna Dave.
I'll bet that pepperoni on top was killer.
That is the wife's favorite and if I let her make it up, she will have it wall to wall in the dish. She does love her pepperoni and will put it on about anything.
-
Good job Dave..I love lasagna too..I like the closing off the vents idea too..will try ti but shoudl fit in a pyrexpan Ihave one smaller than the 9 x 13..I'm sure a 8 x 8 will work to..gonna try it..got Cobb home from campground..wish me luck. Hi to Jan .☆´¯`•.¸¸. ི♥ྀ.
Pam, an 8X8 dish will fit the standard Cobb Premier and I used one a few days ago for my cheesecake.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1011.jpg)
-
Good job Dave..I love lasagna too..I like the closing off the vents idea too..will try ti but shoudl fit in a pyrexpan Ihave one smaller than the 9 x 13..I'm sure a 8 x 8 will work to..gonna try it..got Cobb home from campground..wish me luck. Hi to Jan .☆´¯`•.¸¸. ི♥ྀ.
Pam, an 8X8 dish will fit the standard Cobb Premier and I used one a few days ago for my cheesecake.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1011.jpg)
Thanks Dave..will just continue with the one I have.. .☆´¯`•.¸¸. ི♥ྀ.
-
That lasagna looks good.
-
That looks excellent
Sent from my iPad using Tapatalk