Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: psousa781 on December 25, 2017, 05:27:38 PM
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Did a boneless prime rib last night, second time doing one, and it came out great. I dry brined it in the morning, the pulled it out of the fridge an hour before the cook and rubbed it with olive oil and salt/pepper/garlic powder/onion powder. Smoked it with Kingsford and apple wood to and IT of 125, then seared on my Weber Genesis. Very happy with the results!
(https://uploads.tapatalk-cdn.com/20171225/55136888092f89e735de2e166a3f9bfc.jpg)(https://uploads.tapatalk-cdn.com/20171225/9214b0dc035d3e5bb8355cd0119de2bb.jpg)(https://uploads.tapatalk-cdn.com/20171225/1496248997bc32c667c955f6e0f18824.jpg)(https://uploads.tapatalk-cdn.com/20171225/f69fd6c2bfe3f2a65f22fce94b4b690d.jpg)(https://uploads.tapatalk-cdn.com/20171225/f1e39b154beefe37746782bf7cca0192.jpg)
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That looks fantastic.
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Awesome looking prime rib!
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Looks great. How did that drip pan work out?
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Looks great. How did that drip pan work out?
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Functionally it worked well, but there really wasn’t much in the way of drippings. The other benefit was it acted as a baffle. I think it’ll be great for the next butt I smoke.
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Good looking rib roast.
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brings tears to my eyes.....fantastic
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Great looking results
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Looks great! :thumbup:
Jeff
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looks about perfect to me.
By pulling it at 125°, do you know what IT you had after resting ?
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Thanks guys!
looks about perfect to me.
By pulling it at 125°, do you know what IT you had after resting ?
I didn’t take another reading but I’d guess it was in the low 130s somewhere. Definitely somewhere between rare and medium rare.
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Thanx. Sounds about right for me.
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Thanx. Sounds about right for me.
To help with that I kept the lid open on the grill when searing. May be an obvious statement, but figured I’d share.
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The meat looks perfect and I love how you hung a drip pan with hooks. Also like the finish on he gasser. You sir are a pit master
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The meat looks perfect and I love how you hung a drip pan with hooks. Also like the finish on he gasser. You sir are a pit master
Wow, thank you!
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nice result. Cooked perfectly in my opinion.
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A great cook produced some good looking results.