Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: Scgator on January 06, 2018, 04:14:09 PM
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I'm new to smoking/cooking and came across this site while looking for info cooking wild hog. After months of reading reviews and watching YouTube videos I decided to buy myself a pit barrel cooker for Christmas! I cooked a turkey and chicken on it for Christmas day and it turned out awesome. Today I'm doing two hams from a wild pig a buddy killed. Getting ready to take it out of the oven for the last hour. Looks great! Any tips would be appreciated.
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Welcome from Morganton, NC. Where in SC do you live?
Art
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Welcome from Morganton, NC. Where in SC do you live?
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X2 !
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By now you have taken the meat out of the oven and tried it.
Any pictures and comments would be appreciated. Not many here, that I know of, cook a lot wild game, so you posts will be enlightening for sure.
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