Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: UWFSAE on March 04, 2018, 02:19:13 PM
-
Just curious if anyone's taken the plunge and purchased one of these yet:
https://youtu.be/sNZinSsZUsE (https://youtu.be/sNZinSsZUsE)
I'm a fan of combining tools but the way they use it in the video it seems to have a very short range ... and honestly, I don't know the mechanics of IR readings; I know atmospheric conditions and other variables can affect accuracy, and the suggested maximum distance is 48". Anyone else have a perspective?
A definite downside, you lose the backlight and a bit of water resistance it seems.
-
Very cool. And since it is Thermoworks it will be awesome. The chef overcooked my steak :)
Sent from my iPad using Tapatalk
-
Its cool but not for me as I like using the gun
-
@Pappy: I recoiled a bit when it showed the chef finishing a steak on the high side of medium as well. C'mon Thermoworks, get it together!
(https://i.imgur.com/nI4NRFu.jpg)
-
My Pops would call well done steaks "Boot Leather"
I have been told that most steak houses will only cook to medium, even if asked for med well or well done
-
My Pops would call well done steaks "Boot Leather"
I have been told that most steak houses will only cook to medium, even if asked for med well or well done
And that is what they should do.