Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: bamabob on April 11, 2018, 06:47:45 PM
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First cook on my "new" Weber grill was some brats. You can see I don't care about getting the pretty stripes, I prefer the heat of the grates producing all over sear marks. That's how we like them. So we turn them longways on the grates. Nothing like a new grill, wish there was a way to keep those grates looking like that for a few years.
Served with fries made in the air fryer.
(https://s5.postimg.cc/tzenm7l9z/img0_10.jpg) (https://postimages.org/)
(https://s5.postimg.cc/3r3iwttgn/img1_7.jpg) (https://postimages.org/)
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They look great - I put them on the grill the same way. Also prevents the rolling around when they plump up.
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Looks great I can't wait for it to warm up here to light the grill...great looking meal
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Perfect start to a renewed relationship!
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Great looking brats!
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Perfect. Just perfect.
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They look great - I put them on the grill the same way. Also prevents the rolling around when they plump up.
Yup, that's the way to do it.
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Ill take 3 no buns please :thumbup: