Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: GusRobin on June 01, 2018, 05:56:56 PM

Title: Hot Dogs, Kielbasa, and Plain Ole' Sausage
Post by: GusRobin on June 01, 2018, 05:56:56 PM

Since I haven't made sausage in a while I thought this would be a good week to do it. I decided to make 5 lbs of hot dogs (summer is here), 2 lbs kielbasa and 2 lbs plain ole' sausage (just pork, garlic, salt, and pepper).
I mixed the meat and spices on Wed,stuffed on thurs, and smoked today.

After I stuffed on Thurs, I put in the fridge overnight. Instead of bagging them (since I didn't have any paper bags) I wrapped in butcher paper.
(https://i.imgur.com/mSvJ3DG.jpg)

Wrapped and into the fridge.
(https://i.imgur.com/NkxULJW.jpg)

Set the Bradley up with an Amazen smoke tube with hickory, a PID set to 130* for an hour and then 140* for another hour
(https://i.imgur.com/Zk5r9fB.jpg)

(https://i.imgur.com/zasCzyP.jpg)

After the 2 hrs of smoke, threw then into a tamale pot set up with the Anova until they reached 152*

(https://i.imgur.com/NMMVgBB.jpg)

Then threw into a pot with ice water, then hung them up to bloom. Here they are blooming.
(https://i.imgur.com/T9YI9fW.jpg)

Wife wants to go out for Mexican today so we'll cook these up tomorrow.

Title: Re: Hot Dogs, Kielbasa, and Plain Ole' Sausage
Post by: sparky on June 01, 2018, 06:43:21 PM

I have my own bun.   ;)

Title: Hot Dogs, Kielbasa, and Plain Ole' Sausage
Post by: Pappymn on June 02, 2018, 01:16:05 PM

Beautiful job


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Title: Re: Hot Dogs, Kielbasa, and Plain Ole' Sausage
Post by: RAD on June 02, 2018, 01:43:35 PM

I'm ready  :P :P :P :P

Title: Re: Hot Dogs, Kielbasa, and Plain Ole' Sausage
Post by: HighOnSmoke on June 02, 2018, 02:49:12 PM

What time is dinner tomorrow? Looks great!

Title: Re: Hot Dogs, Kielbasa, and Plain Ole' Sausage
Post by: UWFSAE on June 02, 2018, 03:58:16 PM

Nice work, indeed!