Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: TMB on June 19, 2018, 04:03:47 PM
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Well had a few hunks of chicken laying in the fridge so I thought why not do Cordon Bleu BUT, make a gravy for it!
So here is country style Cordon Bleu with butter gravy (low carb flour) ;)
Pan seared the chicken on all sides to cook, then moved to the air fryer to finish
Gravy is car-quick mixed with butter drippings from cooking the chicken and lots of pepper and salt with a little half and half mixed in
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Fantastic Tommy! A must try for us!
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I'd eat that with a smile
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Now were talking. :P :P :P
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Looks great!
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Man Tommy that is amazing :thumbup:
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That looks good Tommy.
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Looks great!!!! Thanks for the CarbQuick gravy idea. I've been missing gravy since I started back on a low carb diet. I will have to make this one evening for sure (with the chicken cordon bleu also).
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I would eat that. :thumbup:
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Nice job Tommy