Let's Talk BBQ
Recipes => Recipes => Baker's Corner => Topic started by: TMB on August 28, 2018, 09:20:04 AM
-
Been trying to come up with different things to due on this low carb eating plan. The pizza crust I make from the Fat Heads recipe is ok and even good but I miss real bread taste and texture!
So, I am now going to try another way of doing crust and maybe bread.
I'm going to make a bread starter, this should help with flavor and maybe texture a little. Next I'm going to incorporate Vital Wheat Gluten to add some protein into the mix so texture should improve that way. Carb count should way lower than reg-pizza crust so once a week I hope to have a better bread recipe than what I have been doing
-
Go for it Tommy.......I am ready for that bread taste in low carb......
-
Go for it Tommy.......I am ready for that bread taste in low carb......
I hope to have something by this Sunday ready for a cook I have planned for the family
-
Good luck on your quest Tommy.
-
I envision you in like a Lab Coat with Test tubes and such in the kitchen! Sounds like a great idea! :D