Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: zueth on December 15, 2018, 02:07:35 PM

Title: Beef Chuck Roast Cross Rib vs. Beef Chuck Roast Boneless
Post by: zueth on December 15, 2018, 02:07:35 PM

What is the difference between a Beef Chuck Roast Cross Rib and Beef Chuck Roast Boneless?  when I saw them at the grocery store the Cross Rib appeared to be a leaner cut of meat.

Cross Rib
(https://i.ibb.co/WHtLwcn/IMG-0108.jpg) (https://ibb.co/b6JkZr1)
Boneless
(https://i.ibb.co/x70jSHT/IMG-0109.jpg) (https://ibb.co/tJtsMXr)

Title: Beef Chuck Roast Cross Rib vs. Beef Chuck Roast Boneless
Post by: zueth on December 16, 2018, 09:21:32 PM

Anybody smarter than me :)


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Title: Re: Beef Chuck Roast Cross Rib vs. Beef Chuck Roast Boneless
Post by: zueth on December 17, 2018, 11:53:47 AM

What I have been able to find online says the the cross ribs is more tender, meaty and lean compared to the chuck boneless which the meat tends to be a little stringy.