Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: ronman451 on March 16, 2019, 09:18:53 PM
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First time cooking corned beef and cabbage. Bought a 2.5 pounder at Costco, popped it in the slow cooker on high with a couple of cups of water, added potatoes, carrots and cabbage near the end of the cook. It was a hit!
I can't wait to try smoking this cut for some pastrami. Hoping to find some on sale next week.
Happy St. Patrick's Day everybody!
(https://i.imgur.com/K2GREfC.jpg)
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Looks great. Come tomorrow you should find some deals. I prefer the point verses the flat
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:thumbup: