Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Lemonhead78 on April 04, 2019, 04:57:41 AM
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I marinated skirt steak with lime juice , soy sauce , garlic , pineapple juice , cilantro , cumin , and pepper. Seared it on my Weber kettle. Topped with sour cream , jalapeƱos ,sour cream and cheddar. The hot sauce is Valentina (https://uploads.tapatalk-cdn.com/20190404/02de5eee7f7a2ba1f8b86a0253140784.jpg)(https://uploads.tapatalk-cdn.com/20190404/a28cb098523b6a4359524c1feb8b16cc.jpg)
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OH man if I could find low carb wraps I'm IN!!!!!!
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...low carb wraps...
Cabbage or lettuce leaves.
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...low carb wraps...
Cabbage or lettuce leaves.
Tried those wasn't happy. reason I have been playing with low carb dough so much. Italians can't live without some sort of bread!
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...low carb wraps...
Cabbage or lettuce leaves.
I like the Romaine lettuce but the cabbage sounds really good.. ; *))
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Love skirt steak. Looks great
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Man I could hammer back 3-4 of those bad boys right now! Looks great!
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I can feel the heat in my mouth! I want one...or ten.