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Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: CANNON-MAN on December 10, 2019, 07:59:26 PM

Title: 160 pounds of summer sausage again
Post by: CANNON-MAN on December 10, 2019, 07:59:26 PM

Well we ran out of summer sausage so we did another 160 pound batch. A few new videos. Here is using and filling the stuffer.

https://vimeo.com/378649594

now filling the smoker.

[url]] (http://[/url)https://vimeo.com/378649594

now filling the smoker.

http://https://vimeo.com/378661718

now the hot water bath and the bloom

http://https://vimeo.com/378658865

Title: Re: 160 pounds of summer sausage again
Post by: CDN Smoker on December 10, 2019, 11:12:09 PM

I wish I had the time and skills. Thank you for posting

Title: Re: 160 pounds of summer sausage again
Post by: AndyL on December 10, 2019, 11:23:33 PM

Quote from: CDN Smoker on December 10, 2019, 11:12:09 PM

I wish I had the time and skills. Thank you for posting

X2!