Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: RG on December 26, 2020, 06:13:06 PM
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For Christmas Eve, Stephanie cooked a prime rib she got at Publix and honestly, it was not THAT good of one. Nevertheless, it was prime rib and that's still good :) We should've cooked it on the pellet grill but it was a nasty day here on Christmas Eve so the oven got the nod.
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Tonight, we had some comfort food. Our son made tomato soup that had cream, leaks, garlic, a touch of bacon, vegetable broth and basil. It is STELLAR! Paired well with Tillamook Cheddar grilled cheese on Texas Toast, that's for sure!
(https://i.imgur.com/lHtM6OY.jpg)
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(https://i.imgur.com/u3ZH8td.jpg)
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I know that I haven't been taking "good" pictures lately, more of just a point and shoot approach lately but I will say that the soup and sammich were good photo worthy! LOL
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Sorry, but I'm not a big prime rib fan. You could just give me an extra grilled cheese or two and everything else along with a nice chunk of butter for the mashed potatoes and I'd be very happy.
I didn't get pictures of our Christmas dinner which was fillets done on the Blackstone, griddled baby potatoes, shrimp and eggplant dressing, candied yams, mac & cheese and homemade Parker House rolls. Desserts included a cranberry & brie brad pudding w/white chocolate sauce.
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Yeah, I'm with you on the prime rib. Not my favorite cut of beef.
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I will take a king cut of the prime and a grilled cheese sammie and a bowl of that soupy goodness :thumbup:
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I could flip a coin and be very happy with either of those great looking dishes.
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Cage & RG My wife won't let me get near prime rib but if i could I will take your servings (lol)
Looks good to me. But so does the soup & sandwich
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Simple Christmas dinner with just the four of us (covid safe) in our sunroom.
Lamb, oven cooked potatoes, Steamed green beans, Dinner rolls, mint jelly, & fresh cranberry sauce, Cranberry water & cheese cake for dessert,