Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Cajunate on January 01, 2021, 11:24:09 AM
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Wishing everyone here a Happy New Year. Got some cabbage smothering, a ham on the Traeger which will be a Root Beer Glazed ham and doing a black eye pea jambalaya in a little while. Enjoying a nice spicy Bloody Mary right now. What y'all got cookin' today???
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First, coffee!
Later I will prepare a couple of ribeye steaks for dinner.
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Not feeding a mob this year so was too lazy to cook all the required New Year's food groups separately. Figuratively killed a bunch of birds with one stone by including ham and collard greens in my black-eyed peas. I guess I could have made it a sweep by adding a cornbread crust but decided to go with the traditional cast iron skillet method for that part.
HFNY to all (and "Geaux Saints!")!
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Working tonight. Tomorrow I'm doing ribeyes on charcoal. Assisting will be Freckle Belly Pale Ale and my neighbors homemade scuppernong wine.
Happy New Year Everyone. Let's make it a great one!
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Doin' most of the traditional stuff. Did the collards yesterday so they could meld together overnight.
Happy 2021 to all ! ! !
BD
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Kept it simple this New Years. Pork loin on a bed of sauerkraut with caraway seeds and onions in my crock pot. Came out really tasty. Since my wife doesn't care for beans of any kind, I resorted to a can of black eyed peas with a few extras to make them edible. Enough hot sauce cures a lot of ills!! Oh, yes. I had a nice dirty martini while I was preparing the meal.
Art
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sous vide steaks & Onion Dip. Were not very hungry.....Cheese Cake too lol
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Osso Bucco. My favorite Italian comfort dish. Giada DeLaurentis recipe. If you never....you gotta!
Not feeding a mob this year so was too lazy to cook all the required New Year's food groups separately. Figuratively killed a bunch of birds with one stone by including ham and collard greens in my black-eyed peas. I guess I could have made it a sweep by adding a cornbread crust but decided to go with the traditional cast iron skillet method for that part.
HFNY to all (and "Geaux Saints!")!
So.....are you saying, you killed a bottle of Grey Goose on ice>.... 8) :D
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Osso Bucco. My favorite Italian comfort dish. Giada DeLaurentis recipe.
Cue Rod Serling; I'm afraid now - very afraid. Just happens that I made osso buco for dinner last night (NY Eve) but used an adapted version of a "Cooking for Engineers" recipe. Try making gremolata as the garnish next time (mince garlic into your parsley and lemon zest).