Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: ronman451 on October 27, 2021, 10:48:14 PM

Title: Leftover Brisket Ideas
Post by: ronman451 on October 27, 2021, 10:48:14 PM

I smoked a big brisket on the 26 inch Weber Kettle a few days ago (sorry, no pics of that cook!). Had tons of leftovers. Here are a couple of plates...

New Mexico Green Chile Stew and a hunk of pellet grill cast iron cornbread. This year's crop of green chile is awesome.

(https://i.imgur.com/dx5T0qI.jpg?1)

My wife's hangover special, Huevos Rancheros. It did the trick after one too many cocktails the night before.

(https://i.imgur.com/fTnrEIL.jpg?1)

The aforementioned cocktail, an Old Fashioned.

(https://i.imgur.com/1VvFXC1.jpg?1)

Title: Re: Leftover Brisket Ideas
Post by: Ka Honu on October 27, 2021, 11:37:52 PM

Good lookin' cooks. There is no better meat for chili than smoked brisket point.

Title: Re: Leftover Brisket Ideas
Post by: IR2dum on October 28, 2021, 03:25:41 AM

Love those delicious bowls of brisket goodness...especially the Huevos Rancheros.

Title: Re: Leftover Brisket Ideas
Post by: teesquare on October 28, 2021, 09:00:50 AM

It all looks great....but...what is "leftover" brisket??? :D