Earlier today I started tonight's dinner by browning off some chicken thighs and breasts.
(https://imagizer.imageshack.com/v2/1280x1024q70/924/aUx3IS.jpg)
While that was going I made a roux.
This picture was before I got it to my desired darkness.
(https://imagizer.imageshack.com/v2/1280x1024q70/922/DFfZRO.jpg)
While making the roux I also got the onions cooking down.
(https://imagizer.imageshack.com/v2/1280x1024q70/922/gk0GQg.jpg)
Man am I glad we have a good range vent! The whole house was smelling like onions. Lol......
Added chicken stock/broth, seasonings and let it simmer a couple of hours.
(https://imagizer.imageshack.com/v2/1280x1024q70/922/i7joi7.jpg)
It just felt like a batch of homemade rolls would go good with this so I threw together some dough and made rolls. I have misplaced my good homemade rolls recipe so I'm trying different recipes. These came out good but not as good as what I usually make.
(https://imagizer.imageshack.com/v2/1280x1024q70/924/ZHw8xL.jpg)
Served with honey buttered carrots and corn.
(https://imagizer.imageshack.com/v2/1280x1024q70/923/6w1GBN.jpg)
(https://imagizer.imageshack.com/v2/1280x1024q70/922/eOcOLV.jpg)