Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: Pappymn on February 23, 2013, 04:33:33 PM

Title: 10 pound Beef Round Tip: How would you cook it?
Post by: Pappymn on February 23, 2013, 04:33:33 PM

I have done a few of these in the oven. Basically treat like a roast beef....nothing complicated or interesting

If you had a weber and a Mak, what would you do with it?

(http://img.tapatalk.com/d/13/02/24/5agena8u.jpg)

(http://img.tapatalk.com/d/13/02/24/ajasuqus.jpg)

Title: Re: 10 pound Beef Round Tip: How would you cook it?
Post by: Keymaster on February 23, 2013, 04:51:45 PM

I'd make jerky with it. I almost picked one up the other day about that same size. Thats a nice one :)

Title: Re: 10 pound Beef Round Tip: How would you cook it?
Post by: smokeasaurus on February 23, 2013, 05:22:49 PM

You could roast it till 135-140 internal or you could slice it into breakfast steaks..........or you could cut off about 4 slices for steaks tonight and then roast the remainder tomorrow for supper.............

Title: Re: 10 pound Beef Round Tip: How would you cook it?
Post by: Old Hickory on February 23, 2013, 06:06:01 PM

Have you ever made a deli style roast?

Title: 10 pound Beef Round Tip: How would you cook it?
Post by: Pappymn on February 23, 2013, 06:16:15 PM

Quote from: Old Hickory on February 23, 2013, 06:06:01 PM

Have you ever made a deli style roast?

I don't think so. Can you describe?

Title: Re: 10 pound Beef Round Tip: How would you cook it?
Post by: Old Hickory on February 23, 2013, 06:40:25 PM

Black Forest is one brand I see in the market at the deli counter.  It is cooked with different spices that I haven't figured out .....yet, a little smoke flavor and is great on sammies.  Maby someone else is familliar with the spices and will share the info.