Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Woodmaster on April 19, 2013, 09:12:04 AM
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(http://i1017.photobucket.com/albums/af298/jpoolewood/cooking_zpsb5369508.jpg) (http://s1017.photobucket.com/user/jpoolewood/media/cooking_zpsb5369508.jpg.html)
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Is there a fire inside of that snow? ;) That would be impressive.
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Its burning made burgers on sunday on it took 18 minutes to get to 375 deg
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Awesome!
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Woodmaster - ok you got me there - we only got about 10 - 12" overnight in Brooklyn Park. Hoping to see one of your cookers in action soon.
David
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We will be a the Minnesota in May in Faribault 5-17 5-18
and Sams club National BBQ tour in woodbury 7-12 7-13
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Wow that is brutal. Are you guys about done with the white stuff?
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forcast looks pretty good chance of snow this weekend then is
should warm up I hope The ice will still be on the lake for opening
fishing Im sure
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I remember a mini-blizzard on Lake of the Woods for opening day many years ago... it was pretty tough dodging the ice in our boats! ???
David
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I remember a mini-blizzard on Lake of the Woods for opening day many years ago... it was pretty tough dodging the ice in our boats! ???
David
I remember a bad one in 1978 in Northern Michigan. Escape to Norcal time!
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Gonna be 91 in the valley today....I will check back on this thread a little later on when I need to cool down...... ;D ;D
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We will be a the Minnesota in May in Faribault 5-17 5-18
and Sams club National BBQ tour in woodbury 7-12 7-13
I'll look for you. I live in Woodbury!
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That is impressive to be that hot and not melting the snow