Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Ron D on January 22, 2012, 12:02:32 PM
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Plenty of good football today.....I hope.....Since it is just SWMBO and I we are making a big pot of Red Beans and Rice with Conecuh Smoked Sausage.
And my Super Bowl picks are....The 49's and the Pats.
I would love to see the Ravens win but I do not think they will.
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Giants and Pats.......................gonna throw some T-bones between the games.
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I'm doing pulled pork for the Giants game today. I put the pork butts on at 11:00 last night.
(http://i16.photobucket.com/albums/b34/GrillWithBill/PulledPorkforGiantsGame1.jpg)
Here's how they looked at 9:30 this morning.
(http://i16.photobucket.com/albums/b34/GrillWithBill/PulledPorkforGiantsGame2.jpg)
I'm gonna take them off the smoker in about an hour, wrap them in foil and put them in a cooler filled with towels. They'll rest there until game time.
Bill
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Leftovers! ;D
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Giants and Pats.......................gonna throw some T-bones between the games.
Well Smoke you just made me change my mind...still cooking the beans and rice but in the fridge they go for tomorrow...always better the next day anyway.
Just pulled 2 nice Porterhouse Steaks from the freezer to thaw, got a couple of taters in the fridge and some green beans.
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Good call Ron...do a quick sear and then back to the game!!
Hey Bill, will you pack me a lunch of some of your pulled pork? 8)
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I am on the ABP team...............(ANYBODY BUT the PATTYs) Just kind of tired of looking at that crook of a coach they have. The guy has been caught twice video-ing his opponents practice sessions and stealing the other teams signals. Can't respect it. Dirty is dirty. Players, coaches - and we as fans have to hold a higher standard than that - and expect one another to adhere to it. If someone does not - then - they need to get the HECK out of the NFL.
Sorry to rant - I am just tired of seeing whiners, temper-tantrums, cheaters, and thugs take over the sport I love.
So....for the AFC - I hope it will be the Ravens. Plus, I like what John Harbaugh has done for them, and like his story, and philosophy.
And for the NFC - I hope it will be the 49er's - mostly because they have been down for so long, and it's great to see a team on the comeback- and because - it would be really neat to see 2 teams - coached by .
Not cooking today - but working on a Super Bowl party menu, and several kinds of wings are on the list, along with a teriaki marinaded -smoked trout dip and a few other things I am working out....
T
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I will take some of that Trout dip there Tee.
And Bill those butts are gonna make some killer food for sure.
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I'm not cooking anything, just doing Honey-do projects while my wife has a big pot of good Southern chicken and dumplings cooking.
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Hey Bill, will you pack me a lunch of some of your pulled pork? 8)
Sure thing. I'll trade you some pulled pork for those cookbooks.
Bill
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I wanna go to twopockets house for suppe.r ☆´¯`•.¸¸. ི♥ྀ
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I wanna go to twopockets house for suppe.r ☆´¯`•.¸¸. ི♥ྀ
Bet the kids at Academy Sports will be looking in the lunch room smelling that good cooking
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Oh yea and they were good.....cooked on my Jenn-Air gas grill. Light dusting of Tee's Steak Savor...Great flavor Tee
Steaks getting ready...thank you Sam's for BAC Porterhouse at 6.75 a Lb
(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2660.jpg)
just pulled off the grill
(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2662.jpg)
Oh yea dinner is ready
(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2663.jpg)
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I don't see one for me. And they do look good. ☆´¯`•.¸¸. ི♥ྀ.
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I don't see one for me either Pam!! Looks great!!
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Tose steaks and pork butts look awsome, good job.
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Nice job Ron! How was the steak rub after cooking? I notice you went really light on it...Did it hold up to the direct grilling, andwa the taste present without being over-powering?
T
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T, it was great...had a nice overall flavor and did not over power the meat. I went light to see just what it can do. I could use a little more on mine but Diana said hers was perfect and she rules. As you know I mostly use only EVOO, Sea Salt and White Pepper on my steaks but not now. I did not add any EVOO to this cook and your spice stuck to the meat, none left on the grate.
I did pat the spice in as I applied it.
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Great! That is the one product that I thinkis the mosr under utilized. Maybe because it is green - tho, one would think green=fresh or green=naturals based on the currents trends.
Try rubbing some on a chicken and then cooking it. I think you will be surprised. Calling it a "steak rub" may be a mistake....still trying to figure that one out.