Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: Steve on February 06, 2012, 12:36:50 AM

Title: Smoking wings
Post by: Steve on February 06, 2012, 12:36:50 AM

Think I would like to smoke some wings on my WSM, anyone ever done it? Really wondering about the timing, to small to probe.

Title: Re: Smoking wings
Post by: Old Dave on February 06, 2012, 06:54:11 AM

Will take about 40- 45 minutes at a temp of 250 degrees measured at the cooking surface. You can probe them with a Thermapen.

Title: Re: Smoking wings
Post by: Pit Boss Mike Hedrick on February 06, 2012, 07:28:37 AM

I ramp up my cookers closer to 275-300 for wings and chicken to help crisp up the skin.

Title: Re: Smoking wings
Post by: africanmeat on February 06, 2012, 07:34:03 AM

Quote from: Pit Boss Mike Hedrick on February 06, 2012, 07:28:37 AM

I ramp up my cookers closer to 275-300 for wings and chicken to help crisp up the skin.

me 2 and then i toss it in to a hot sauces.

Title: Re: Smoking wings
Post by: Pit Boss Mike Hedrick on February 06, 2012, 10:42:25 AM

I do mine mostly indirectly unless I am making them for 100 people. I did the ones in the video on a Char-Broil gas grill and it worked perfect.

http://monkeysee.com/play/14829-backyard-grilling-chicken-drumettes (http://monkeysee.com/play/14829-backyard-grilling-chicken-drumettes)

Title: Re: Smoking wings
Post by: teesquare on February 06, 2012, 11:13:07 AM

Nice video Mike! Really good description of the cook - I will try those!

T

Title: Re: Smoking wings
Post by: ACW3 on February 06, 2012, 11:36:16 AM

Great video.  I'm with T on this one.  It is a must try.

Art