Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Smokin Don on November 24, 2013, 12:09:19 PM
-
Nov 24 2013
After I posted about turkey not being my favorite holiday meat we will have turkey on Thanksgiving after all. I give in to tradition once again.
Monday I will start prep for a slow roasted boneless turkey breast, bread and celery dressing, home style mashed potatoes, buttered sweet corn, green beans with ham, cranberry relish, gravy, rolls and pumpkin bread.
Monday AM: Call Bob Evans and order their Farmhouse Turkey Feast for four. Have it ready for a Wed. afternoon pickup.
Worry about how it will all come out!
Wed. Afternoon: Pick up the turkey dinner and store in the fridge.
Thursday, Thanksgiving Day: Get it all out and heat up for a 5:00PM serving time. Our daughter in law is bringing a peanut butter pie. Sorry about no prep photos, Bob would not let me in the kitchen.
This is the first time I have done it this way. Next year I will try to cut the prep time down some! ::)
May all have a great Thanksgiving Day!!! Smokin Don
-
;D ;D ;D
-
Go big or go home! ;D
-
:D :D
-
You da man SD!
-
:D
-
You da man SD!
X2 Say you can still drink a good beer or two on Thursday right?
-
Love your style!!
Art
-
Proud of you. There's a lot to be said for tradition. Can't wait to see how you cut the prep time next year. ;)
-
Love your style!!
Art
X2 - I hope you have a great Thanksgiving, Don!