Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on December 03, 2011, 12:01:24 AM
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I made another 16 chicken legs on the Traeger. 5 were seasoned with Costco's sweet mesquite rub, 5 were seasoned with Jan's rub, and the last 6 were rubbed with brown sugar, wrapped with maple bacon, and sprinkled with some Rosemary. They were cooked in the Traeger at 375F with a 50/50 mix of Maple and Pecan ;D
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1191.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1192.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1193.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1194.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1195.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1196.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1197.jpg)
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Yet another good looking meal. Now is the silicone bands necessary or do you just like to use them?
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Yet another good looking meal. Now is the silicone bands necessary or do you just like to use them?
They were there to keep the bacon on...and I also like to use them ;D