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Bactoferm Names & Usage
Started by nepas |
1 Replies
22525 Views |
June 26, 2017, 04:05:51 PMby c farmer |
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Good & Bad Bacteria
Started by nepas |
2 Replies
23378 Views |
January 21, 2019, 02:49:50 PM by Hub |
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5 Replies
25393 Views |
June 12, 2014, 02:08:40 PM by sliding_billy |
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14 Replies
20570 Views |
March 22, 2014, 12:25:20 PM by spuds |
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18 Replies
26453 Views |
July 22, 2013, 08:37:42 PM by GGmike |
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Applewood Smoked Cider Mill Bacon
Started by TentHunteR « 1 2 » |
21 Replies
30633 Views |
September 10, 2018, 09:12:51 PM by TentHunteR |
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24 Replies
41341 Views |
December 21, 2019, 06:24:29 PM by TentHunteR |
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Ham Brining 101
Started by TentHunteR « 1 2 » |
26 Replies
34638 Views |
February 18, 2015, 01:48:43 AM by Pam Gould |
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0 Replies
821 Views |
March 29, 2012, 04:52:49 PM by TentHunteR |
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0 Replies
502 Views |
July 02, 2012, 09:03:09 AM by Admin2 |
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Round 2 Venison Slims
Started by nepas |
0 Replies
558 Views |
November 19, 2012, 06:20:02 PM by nepas |
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0 Replies
618 Views |
January 11, 2013, 02:35:12 PM by nepas |
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August 16th - National Bratwurst Day
Started by SlawsaGirl |
0 Replies
446 Views |
August 08, 2014, 09:02:11 PM by SlawsaGirl |
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Venison jerky even better when it's free
Started by muralboy |
0 Replies
236 Views |
March 07, 2016, 09:45:24 PM by muralboy |
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Bactoferm Agents
Started by nepas |
0 Replies
525 Views |
July 04, 2016, 10:32:33 AM by nepas |
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0 Replies
12750 Views |
July 28, 2018, 03:48:29 PM by GusRobin |
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Making Bacon
Started by bbqchef |
1 Replies
799 Views |
January 18, 2012, 11:09:44 AM by TentHunteR |
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My BF Teriyaki Slim Jims
Started by nepas |
1 Replies
1015 Views |
January 21, 2012, 01:10:37 PM by teesquare |
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Making bacon.. Part 2
Started by bbqchef |
1 Replies
598 Views |
January 23, 2012, 08:06:25 PM by TentHunteR |
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Special Delivery
Started by nepas |
1 Replies
773 Views |
February 07, 2012, 09:39:16 AM by Pam Gould |
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GA-S-STICKS
Started by nepas |
1 Replies
585 Views |
December 23, 2012, 05:17:31 PM by teesquare |
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Buckboard bacon
Started by bbqchef |
1 Replies
485 Views |
January 27, 2013, 09:51:37 PM by Chili Head |
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Black Foot Serrono Ham
Started by RickB |
1 Replies
632 Views |
March 15, 2013, 07:44:20 PM by Pappymn |
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Making Homemade Salami in Italy
Started by hikerman |
1 Replies
459 Views |
April 01, 2015, 03:00:17 PM by drholly |
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1 Replies
443 Views |
May 04, 2016, 02:54:26 PM by ACW3 |
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Jalapeno & Cheese SS
Started by nepas |
1 Replies
641 Views |
September 07, 2016, 05:52:42 PM by TentHunteR |
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1922 B Heller Curing book
Started by rexster314 |
1 Replies
519 Views |
February 04, 2017, 01:55:29 PM by TentHunteR |
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Low fat chicken rolls
Started by DryageGuru |
1 Replies
430 Views |
August 20, 2017, 05:12:26 PM by teesquare |
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My Soppressata Made It
Started by nepas |
1 Replies
6737 Views |
September 17, 2017, 01:43:04 PM by teesquare |
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Water Bath Only?
Started by GusRobin |
1 Replies
14151 Views |
May 24, 2018, 04:28:09 PM by TentHunteR |
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A New Stick Recipe
Started by nepas |
2 Replies
1184 Views |
December 28, 2011, 12:53:47 PM by lumpy |
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Dry Cured Salami
Started by nepas |
2 Replies
696 Views |
March 26, 2012, 06:37:12 AM by africanmeat |
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Half Ring Summer Sausage
Started by nepas |
2 Replies
871 Views |
March 27, 2012, 06:43:55 PM by nepas |
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More Venison Slims
Started by nepas |
2 Replies
468 Views |
November 19, 2012, 03:05:40 PM by Keymaster |
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This is pretty cool---Box Cured Bacon
Started by smokendevo |
2 Replies
655 Views |
February 06, 2013, 01:10:19 PM by smokendevo |
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everything is better with bacon on it...
Started by Barry CB Martin |
2 Replies
455 Views |
April 08, 2013, 11:57:27 AM by TentHunteR |
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2 Replies
813 Views |
November 09, 2014, 10:36:59 AM by Las Vegan Cajun |
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Dakotah water stuffer modifications
Started by Sailor1 |
2 Replies
1591 Views |
December 24, 2014, 06:54:22 PM by muebe |
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2 Replies
1356 Views |
March 21, 2016, 04:56:53 PM by DWard51 |
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2 Replies
872 Views |
October 31, 2016, 06:12:53 PM by TentHunteR |
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