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Author Topic: Boiling brats....a Midwest thing?  (Read 4245 times)

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Offline Saber 4

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Re: Boiling brats....a Midwest thing?
« Reply #29 on: July 12, 2014, 12:28:39 AM »
Quote from: Pappymn on July 11, 2014, 11:25:05 AM
I would think 500 degrees would split them....but I bet your sausage has better quality casings then mass produced commercial casings.

You may be right, but I was only using LEM hog casings this time.
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Offline spuds

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Re: Boiling brats....a Midwest thing?
« Reply #30 on: July 12, 2014, 12:35:41 AM »
Thanks for all the good info everyone.
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