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Author Topic: Dry Aging Brisket  (Read 1475 times)

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Offline nepas

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Dry Aging Brisket
« Reply #-1 on: July 16, 2014, 07:19:38 PM »
Thought i better get this done before we head north.

Trimmed up some.



Put the brisket in a large UMAi bag.


Angled and double sealed the edges and straight across.





In the fridge on a rack. Hope to get the brisket in the pellet grill around the 30-31st
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Offline ACW3

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Re: Dry Aging Brisket
« on: July 16, 2014, 07:59:04 PM »
Definitely like where this is headed.

Art
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Offline spuds

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Re: Dry Aging Brisket
« Reply #1 on: July 16, 2014, 08:32:43 PM »
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Offline Saber 4

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Re: Dry Aging Brisket
« Reply #2 on: July 16, 2014, 08:38:20 PM »
That's going to be good!
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Offline drholly

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Re: Dry Aging Brisket
« Reply #3 on: July 16, 2014, 11:04:52 PM »
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Offline Tenpoint5

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Re: Dry Aging Brisket
« Reply #4 on: July 16, 2014, 11:22:40 PM »
Should be interesting
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Offline muebe

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Re: Dry Aging Brisket
« Reply #5 on: July 16, 2014, 11:57:39 PM »
Watching this one Rick!
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Offline fishingbouchman

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Re: Dry Aging Brisket
« Reply #6 on: July 16, 2014, 11:58:27 PM »
Very interesting
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Offline Smokerjunky

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Re: Dry Aging Brisket
« Reply #7 on: July 17, 2014, 12:09:52 AM »
looking forward to this one
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Offline HighOnSmoke

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Re: Dry Aging Brisket
« Reply #8 on: July 17, 2014, 04:01:22 AM »
Will be watching this one!
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Offline africanmeat

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Re: Dry Aging Brisket
« Reply #9 on: July 17, 2014, 03:03:08 PM »
Quote from: ACW3 on July 16, 2014, 07:59:04 PM
Definitely like where this is headed.

Art

me 2
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Offline TentHunteR

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Re: Dry Aging Brisket
« Reply #10 on: July 17, 2014, 06:05:12 PM »
Staying tuned for this one...
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Offline nepas

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Re: Dry Aging Brisket
« Reply #11 on: July 24, 2014, 10:12:15 AM »
Got back yesterday from the long trip to Delaware.

Thanks everyone for your prayers and well wishes for my MIL.


Here is the brisket after 8 days in the UMAi bag. Looks to be doing just fine.

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Offline BAM1

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Re: Dry Aging Brisket
« Reply #12 on: July 24, 2014, 12:03:49 PM »
Love my UMAi bags
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Offline nepas

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Re: Dry Aging Brisket
« Reply #13 on: August 02, 2014, 04:51:09 PM »
17 days in the UMAi dry bag. Thinking on monday/tuesday for the DC.

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Flint
New Elder Wand with infa red tip.
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