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Author Topic: Dry Aging Brisket  (Read 1474 times)

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Offline KyNola

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Re: Dry Aging Brisket
« Reply #14 on: August 02, 2014, 05:39:43 PM »
This is gonna be good!
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Offline Las Vegan Cajun

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Re: Dry Aging Brisket
« Reply #15 on: August 02, 2014, 07:54:48 PM »
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline nepas

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Re: Dry Aging Brisket
« Reply #16 on: August 04, 2014, 07:52:55 PM »
No brisky today

nasty nasty weather. Looking like this weekend
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Flint
New Elder Wand with infa red tip.
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