Here is the Bradley smoking away
Hey all, well you knew at some point this was going to happen. I put my Bradley head to head with my SRG making pulled smoked beef.
Here is one of the roast with CT on it (thanks to Nepa's!) Each roast marinaded 2.5 hrs in CT before the cook
Here is the SRG going low and slow
Here's the beef out of the bradley (pulled at 207 IT) started at 11:45 am tne finished around 8:30 pm
Sorry no picture of the roast from the SRG, time was not on my side and I had to serve the meat before I had a chance to get a picture!
The Bradley roast won out for best taste and tenderness, but if you don't have hrs and hrs to smoke a roast then the SRG is a great stand in for a real smoker
