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Author Topic: Spicy fermented salami  (Read 1205 times)

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Offline africanmeat

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Spicy fermented salami
« Reply #-1 on: June 24, 2012, 09:10:15 AM »
Made  a spicy fermented salami 3 weeks ago now it lost 39% of his wait time to taste
 it got a kick and it is soft and oily






Thanks
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Offline smokeasaurus

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Re: Spicy fermented salami
« on: June 24, 2012, 09:47:28 AM »
Beautiful...just beautiful!! I got my bread and mustard out.............
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Offline mikecorn.1

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Spicy fermented salami
« Reply #1 on: June 24, 2012, 12:27:23 PM »
That looks great!! Nice work.


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Offline ACW3

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Re: Spicy fermented salami
« Reply #2 on: June 24, 2012, 03:11:15 PM »
NICE!!!  It sure looks good.

Art
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Offline nepas

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Re: Spicy fermented salami
« Reply #3 on: June 24, 2012, 05:56:04 PM »
Looks very good Aharon.
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Offline muebe

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Re: Spicy fermented salami
« Reply #4 on: June 24, 2012, 11:40:46 PM »
Looks delicious Ahron ;)
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Offline africanmeat

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Re: Spicy fermented salami
« Reply #5 on: June 25, 2012, 03:58:45 AM »
Thanks guys and girls .
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Ahron
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Offline africanmeat

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Re: Spicy fermented salami
« Reply #6 on: June 25, 2012, 04:00:16 AM »
Quote from: nepas on June 24, 2012, 05:56:04 PM
Looks very good Aharon.

thanks for your inspiration Rick.
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Ahron
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Offline TentHunteR

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Re: Spicy fermented salami
« Reply #7 on: June 25, 2012, 11:21:38 AM »
Wow, that may be one of the best looking salamis I've ever seen! I wish I could try it.

Did you smoke or cook it or is it just dry cured?  Do you have a dry-cure cabinet?
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Offline Tenpoint5

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Re: Spicy fermented salami
« Reply #8 on: June 26, 2012, 12:56:09 PM »
Looks Great Ahron, almost looks like a pepperoni it is so red.
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