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Author Topic: Spuds first SRG use,pics to follow tonight  (Read 3894 times)

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Offline spuds

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Spuds first SRG use,pics to follow tonight
« Reply #-1 on: August 20, 2014, 04:43:06 PM »
Thanks to the 'Tommy Hotline' (pat pending),Im doing a pulled pork.

I did my initial burn in,looks pretty nice.For the cook its an 8.4 lb bone in picnic roast,not ideal cut but at .99/lb it jumped into my cart,LOL!

Mustard and Bad Byrons Butt Rub.

LOL again,been drinking broth all day so I can have TWO big pulled pork sandwiches,WOOHOO!!!!!
« Last Edit: August 20, 2014, 10:55:29 PM by spuds »
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Offline spuds

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Re: Spuds first SRG use,pics mostly done
« on: August 20, 2014, 10:53:53 PM »
Cooked 6.5 hours with hickory/cherry smoke.Pulled at 203F

Into foil/micro/towel for 2 hours,plating tonight later



After 1 hour




About 2.5hours



===================================




======================================





========================================
Plating later.....
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Offline Las Vegan Cajun

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Re: Spuds first SRG use,pics mostly done
« Reply #1 on: August 21, 2014, 12:10:30 AM »
Quote from: spuds on August 20, 2014, 10:53:53 PM
Plating later.....

Plate it later my butt.....plate it now, I want it now!!! ;)
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Offline spuds

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Re: Spuds first SRG use,pics mostly done
« Reply #2 on: August 21, 2014, 01:01:44 AM »
Quote from: Las Vegan Cajun on August 21, 2014, 12:10:30 AM
Quote from: spuds on August 20, 2014, 10:53:53 PM
Plating later.....

Plate it later my butt.....plate it now, I want it now!!! ;)
DONE!

Sauce is equal parts may/sour cream with a spicy amt of horseradish.This is the best pulled pork I ever made.Its also the first,LOL!

Added 1/2 cup fresh apple juice to pork.Toasted the buns.The skin is hard and just like chicharonnes( I actually spelled that correctly,wow!),very good,might just have to make that by itself.











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Offline sparky

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Re: Spuds first SRG use,pics to follow tonight
« Reply #3 on: August 21, 2014, 02:00:43 AM »
that does look good.  nice cook partner. 
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Offline drholly

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Re: Spuds first SRG use,pics to follow tonight
« Reply #4 on: August 21, 2014, 02:02:35 AM »
Quote from: sparky on August 21, 2014, 02:00:43 AM
that does look good.  nice cook partner.
X2 very nice!
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Offline spuds

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Re: Spuds first SRG use,pics to follow tonight
« Reply #5 on: August 21, 2014, 03:05:30 AM »
For a first cook very cool.Now to make pulled pork burritos,pulled pork with coleslaw,with BBQ sauce,that pulled pork will go a long way.

THANK YOU TOMMY!
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Offline RAD

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Re: Spuds first SRG use,pics to follow tonight
« Reply #6 on: August 21, 2014, 07:22:39 AM »
I still haven't done pulled pork in TBE. Yours looks great.
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Offline muebe

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Re: Spuds first SRG use,pics to follow tonight
« Reply #7 on: August 21, 2014, 07:24:06 AM »
I always keep a supply of pulled pork on hand. It is so versatile and easy to individual vac seal portions and freeze. It will keep for months.

Great looking pulled pork. Does not look like your first time making it Spuds!
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Offline HighOnSmoke

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Re: Spuds first SRG use,pics to follow tonight
« Reply #8 on: August 21, 2014, 07:33:14 AM »
Awesome job on the pulled pork Spuds. I still need to try one in my SRG.
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Offline Scallywag

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Re: Spuds first SRG use,pics to follow tonight
« Reply #9 on: August 21, 2014, 08:20:13 AM »
Nice cook Spuds!
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Offline N. Ontario Smoker

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Re: Spuds first SRG use,pics to follow tonight
« Reply #10 on: August 21, 2014, 08:56:19 AM »
Great looking pork. Actually some people like the Picnic better than the butt. It has a more hammy taste.
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Offline hikerman

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Re: Spuds first SRG use,pics to follow tonight
« Reply #11 on: August 21, 2014, 09:17:08 AM »
That's a real nice job Spuds!  :P
More proof that Tommy can turn us ALL into buttmen! Lol
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Offline Las Vegan Cajun

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Re: Spuds first SRG use,pics to follow tonight
« Reply #12 on: August 21, 2014, 09:38:36 AM »
Nice looking pulled pork spuds, looks like you've done over 150 of them like someone else around here.  ;)
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Offline spuds

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Re: Spuds first SRG use,pics to follow tonight
« Reply #13 on: August 21, 2014, 12:41:11 PM »
Quote from: Las Vegan Cajun on August 21, 2014, 09:38:36 AM
Nice looking pulled pork spuds, looks like you've done over 150 of them like someone else around here.  ;)
LOL,I'll have to start numbering em. ::)

Sis used to have cats,they were always getting run over. ???Came over one time.....meet number 14.She went to just numbering them.Finally gave up on cats thank goodness!
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