I'm old , kneeding dough ain't gonna happen.
My kitchenaide 45SS is over 50 years old & still keeps going! My recipe is simple,
3 cups flour, ( either all purpose or bread )
1 & 1/3 cup warm water
1 pack yeast
2 pinch salt
1 spoon sugar
1 glug olive oil
Mix with dough hook &
Adjust with added flour till makes dough ball & mix on low speed for 10 min.
Divide , cover with damp cloth & let rise for 1 hour.
Use what you need , store remainder if ising in 2-3 days in fridge , ( 1-2 day old tastes best)
freeze rest.