Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
60 pounds of bellies today
« previous
next »
Print
Pages:
1
[
2
]
Go Down
Author
Topic: 60 pounds of bellies today (Read 1456 times)
0 Members and 1 Guest are viewing this topic.
rexster314
Sr. Member
Posts: 321
Re: 60 pounds of bellies today
«
Reply #14 on:
August 31, 2014, 09:15:39 PM »
Quote from: Pappymn on August 31, 2014, 07:46:22 PM
Are they done yet?
I let them cure for 7 days
Logged
Masterbuilt 560 Gravity Feed
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 720-0856V 8 burner 88,000btu gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Cham
Print
Pages:
1
[
2
]
Go Up
« previous
next »
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
60 pounds of bellies today