Pulled out a couple of thick New York steaks and ground them for burger - hardly any fat, just steaky goodness.
New York burgers and zucchini rounds
As always, Grill Grates makes for a perfect sear
Topped with nothing but an onion slice, smoker_pete's pickles (Pete generously gave us his delicious pickles when we visited with him) and Picka Peppa sauce
This is the first time we tried Pelican beer - this stout was extra smooth
Of course, my sweetie had to have a glass
The burgers tasted just like the steak from which they were ground. In fact, I enjoy this version of New York steak as much as I do in whole form. After all, New York steak still tastes like New York steak even if ground
