Winco had a good price on spares - $1.98. Trimmed the sternum, diaphragm, rib tips, and squared it up a bit. Used a butt rub containing salt, pepper, garlic and onion powders, paprika. Then into the Traeger at 225F for about 3 hours, then into foil with butter, brown sugar and honey for about 2 more hours. Finally glazed for about 45 minutes.
Had to watch it of course, and what better place than from the hot tub with sparkling wine, cheese, crackers, and prosciutto.
It was a perfect day, for a variety of reasons.
