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Author Topic: The truth about brining  (Read 3470 times)

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Offline drholly

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Re: The truth about brining
« Reply #14 on: January 12, 2015, 10:51:43 AM »
This type of conversation is the fun (to me) of this forum. So many ideas and suggestions. It gives me lots of things to try (actually more than I can ever accomplish) I love it. Thank you all!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline TMB

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Re: The truth about brining
« Reply #15 on: January 12, 2015, 10:59:51 AM »
OH, lets not forget those that get "BRINED" while they cook  :D  :D :D :D :D :D  But that's another topic ;) ;)
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