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Author Topic: SV Beef Shank Vegetable Curry  (Read 1712 times)

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Offline hikerman

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SV Beef Shank Vegetable Curry
« Reply #-1 on: January 19, 2015, 07:22:35 PM »
I threw a vac-bagged beef shank with curry seasoning in the sv bath for 48 hours. When done, it got dried and a seared  in a CI DO. Plated to cool, and made a curry sauce. Cut up an acorn squash, a russet potato, 6 red potatoes,  and 6 carrots and tossed all in with curry sauce, covered and baked for an hour. When all the flavors were melded and veggies close to being done the cut up meat from the shank was added and baked 10 more minutes to warm everything up nicely. A nice meal for a cold night!  Especially when savored with a bit of B&B and a cup of black Sumatran!

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« Last Edit: January 19, 2015, 07:44:02 PM by hikerman »
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Offline sliding_billy

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Re: SV Beef Shank Vegetable Curry
« on: January 19, 2015, 07:51:44 PM »
Great looking meal!
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Offline drholly

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Re: SV Beef Shank Vegetable Curry
« Reply #1 on: January 19, 2015, 08:00:01 PM »
That does look delicious!
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Offline muebe

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Re: SV Beef Shank Vegetable Curry
« Reply #2 on: January 19, 2015, 08:44:10 PM »
Looks outstanding Gene!
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Offline Pappymn

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SV Beef Shank Vegetable Curry
« Reply #3 on: January 19, 2015, 08:55:35 PM »
Pow! Looks like stick to your rib goodness
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Offline HighOnSmoke

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Re: SV Beef Shank Vegetable Curry
« Reply #4 on: January 19, 2015, 09:47:18 PM »
Looks fantastically delicious Gene!
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Offline CDN Smoker

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Re: SV Beef Shank Vegetable Curry
« Reply #5 on: January 20, 2015, 03:47:33 AM »
Big fan of curry and that looks great ;D
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Offline Scallywag

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Re: SV Beef Shank Vegetable Curry
« Reply #6 on: January 20, 2015, 08:36:23 AM »
Looks awesome!!! Would like to know how you made the curry sauce.
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Offline hikerman

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Re: SV Beef Shank Vegetable Curry
« Reply #7 on: January 20, 2015, 09:49:51 AM »
Quote from: Scallywag on January 20, 2015, 08:36:23 AM
Looks awesome!!! Would like to know how you made the curry sauce.
Scally, this was a quick,  simple sauce with a lot of flavor.
In the pan that I seared the shank, I added a bit of oil, a large onion diced fine, and 3 or 4 cloves of minced garlic. Stirring constantly for 30 seconds. Then added 1 1/2 T royal curry powder, 1/2 tsp cumin seed stirring constant. Then I added a can of coconut milk, and the beef juices from sv'ing the shank. Added a bit of cayenne, and dried red pepper to taste. Veggies were added and put all in cast iron dutch oven with lid for an hour. When everything was done added meat to be heated thoroughly.
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Offline Las Vegan Cajun

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Re: SV Beef Shank Vegetable Curry
« Reply #8 on: January 20, 2015, 12:51:47 PM »
Another over the top meal Gene, nicely done. ;)
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Offline Scallywag

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Re: SV Beef Shank Vegetable Curry
« Reply #9 on: January 20, 2015, 04:26:34 PM »
Quote from: hikerman on January 20, 2015, 09:49:51 AM
Quote from: Scallywag on January 20, 2015, 08:36:23 AM
Looks awesome!!! Would like to know how you made the curry sauce.
Scally, this was a quick,  simple sauce with a lot of flavor.
In the pan that I seared the shank, I added a bit of oil, a large onion diced fine, and 3 or 4 cloves of minced garlic. Stirring constantly for 30 seconds. Then added 1 1/2 T royal curry powder, 1/2 tsp cumin seed stirring constant. Then I added a can of coconut milk, and the beef juices from sv'ing the shank. Added a bit of cayenne, and dried red pepper to taste. Veggies were added and put all in cast iron dutch oven with lid for an hour. When everything was done added meat to be heated thoroughly.
Thanks brother.. I'm trying this.
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Offline hikerman

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Re: SV Beef Shank Vegetable Curry
« Reply #10 on: January 20, 2015, 05:46:15 PM »
Quote from: Scallywag on January 20, 2015, 04:26:34 PM
Quote from: hikerman on January 20, 2015, 09:49:51 AM
Quote from: Scallywag on January 20, 2015, 08:36:23 AM
Looks awesome!!! Would like to know how you made the curry sauce.
Scally, this was a quick,  simple sauce with a lot of flavor.
In the pan that I seared the shank, I added a bit of oil, a large onion diced fine, and 3 or 4 cloves of minced garlic. Stirring constantly for 30 seconds. Then added 1 1/2 T royal curry powder, 1/2 tsp cumin seed stirring constant. Then I added a can of coconut milk, and the beef juices from sv'ing the shank. Added a bit of cayenne, and dried red pepper to taste. Veggies were added and put all in cast iron dutch oven with lid for an hour. When everything was done added meat to be heated thoroughly.
Thanks brother.. I'm trying this.

Scally, I'm sorry but I forgot to mention I added 2 T lemon juice and 1T brown sugar to sauce before adding veggies.
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