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Author Topic: Falling behind on my posts.....  (Read 2665 times)

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Offline Tonybel

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Falling behind on my posts.....
« Reply #-1 on: February 10, 2015, 12:33:04 AM »
Hello my bbq and grilling friends....

I apologize for not keeping up with threads and posting some of my cooks. Been busy and one thing leads to another and don't get to post or comment on threads.

Here's some of stuff I have been doing.

Super bowl....





Bacon... Smoked it today.



Tri tip...



This Sunday's eats....



Today's dinner.



Here are some videos from Instagram from my cooks and activities. About 15 seconds each. Hopefully you guys can see them. Some of you alread have....lol

http://instagram.com/p/y5zYMRxZM2/

http://instagram.com/p/yjbM6kxZOh/

http://instagram.com/p/yi7MSjRZK4/

Thanks for stopping by

Tony and Maribel
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Offline sliding_billy

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Re: Falling behind on my posts.....
« on: February 10, 2015, 01:40:45 AM »
Fine looking food as always Tony!
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Offline muebe

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Re: Falling behind on my posts.....
« Reply #1 on: February 10, 2015, 06:39:21 AM »
All of it looks excellent Tony!

The ceviche really caught my eye! I have not had some in a while ;)
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Offline HighOnSmoke

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Re: Falling behind on my posts.....
« Reply #2 on: February 10, 2015, 07:39:31 AM »
Great looking cooks Tony!
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Offline teesquare

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Re: Falling behind on my posts.....
« Reply #3 on: February 10, 2015, 07:48:46 AM »
Nice food porn.
But, we are not just a food picture dump site...how about some recipes or something to go with those?
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Offline TMB

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Re: Falling behind on my posts.....
« Reply #4 on: February 10, 2015, 08:30:43 AM »
Looks soooooo freaking good, I need to fall behind  :D :D :D
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Offline Tonybel

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Re: Falling behind on my posts.....
« Reply #5 on: February 10, 2015, 09:10:30 AM »
Quote from: teesquare on February 10, 2015, 07:48:46 AM
Nice food porn.
But, we are not just a food picture dump site...how about some recipes or something to go with those?

What exactly do you have a question on?
Will be more than happy to share details if asked.... Since this was just a big post I didn't do it. But will normally post more details on a single cook.
« Last Edit: February 10, 2015, 10:07:14 AM by Tonybel »
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Cast Iron disc and a comal for tacos that sit on a stand and use propane burner.

Offline TentHunteR

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Re: Falling behind on my posts.....
« Reply #6 on: February 10, 2015, 09:13:22 AM »
You may have fallen behind on your posting... just a lot  :D....

But WOW what a way to make up for it.  Those Tex-Mex style dogs sure do look awfully good.


I would like more details on the Ceviche.
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Offline Smokin Don

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Re: Falling behind on my posts.....
« Reply #7 on: February 10, 2015, 09:17:08 AM »
All my kind of food Tony!!! Get back more often! I could not view the instagrams, evidently looks like you have to belong to the site. Don
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Offline Pappymn

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Falling behind on my posts.....
« Reply #8 on: February 10, 2015, 09:22:23 AM »
Boy do you eat great. We have a house for sale on my block......come on up.
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Offline teesquare

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Re: Falling behind on my posts.....
« Reply #9 on: February 10, 2015, 10:09:45 AM »
Quote from: Tonybel on February 10, 2015, 09:10:30 AM
Quote from: teesquare on February 10, 2015, 07:48:46 AM
Nice food porn.
But, we are not just a food picture dump site...how about some recipes or something to go with those?

What exactly do you have a question on?
Will be more than happy to share details of asked.... Since this was just a big post I didn't do it. But will normally post more details on a single cook.
I do not have a question Tony. I do want to encourage you and everyone to remember why LTBBQ exists. We are a community of cooks that are communicative. We share Information that helps build skills for anyone.while we tease about "unicorn" cooks (recipes without pictures) Pictures without recipes or co versation are  lacking the more valuable component. Content......content is why we are here and it is what we all can learn from.
Additionally we do encourage photos but we have a rather nebulous agreement with our hosting service that basically says photos connected to relevant text are fine. No text is categorized as a "photo dump". If we are found abusing our hosting agreement it will be bad for all of us .
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BBQ is neither verb or noun. It is an experience.
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Beer, Butter and Bacon make everything better.
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Offline Las Vegan Cajun

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Re: Falling behind on my posts.....
« Reply #10 on: February 10, 2015, 10:38:00 AM »
Food porn looks great, recipes or techniques would be nice too.  ;)
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Offline Tonybel

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Re: Falling behind on my posts.....
« Reply #11 on: February 10, 2015, 10:59:04 AM »
Quote from: teesquare on February 10, 2015, 10:09:45 AM
Quote from: Tonybel on February 10, 2015, 09:10:30 AM
Quote from: teesquare on February 10, 2015, 07:48:46 AM
Nice food porn.
But, we are not just a food picture dump site...how about some recipes or something to go with those?

What exactly do you have a question on?
Will be more than happy to share details of asked.... Since this was just a big post I didn't do it. But will normally post more details on a single cook.
I do not have a question Tony. I do want to encourage you and everyone to remember why LTBBQ exists. We are a community of cooks that are communicative. We share Information that helps build skills for anyone.while we tease about "unicorn" cooks (recipes without pictures) Pictures without recipes or co versation are  lacking the more valuable component. Content......content is why we are here and it is what we all can learn from.
Additionally we do encourage photos but we have a rather nebulous agreement with our hosting service that basically says photos connected to relevant text are fine. No text is categorized as a "photo dump". If we are found abusing our hosting agreement it will be bad for all of us .

Looks like I may not fit in after all. This is twice I have gotten the attention of the moderators....some of you guys know me from the bbq brethren and Tvwbb.com.

I apologize for my actions.
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Cast Iron disc and a comal for tacos that sit on a stand and use propane burner.

Offline Tonybel

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Re: Falling behind on my posts.....
« Reply #12 on: February 10, 2015, 11:10:28 AM »
Quote from: TentHunteR on February 10, 2015, 09:13:22 AM
You may have fallen behind on your posting... just a lot  :D....

But WOW what a way to make up for it.  Those Tex-Mex style dogs sure do look awfully good.


I would like more details on the Ceviche.

I got 2 pounds of shrimp. Devained and head off.
Cover in lime juice and let it be happy for about 2 hours.
Chop up 2 tomatoes,2cucumbers,1/4 cup of onion,1/4 bunch of cilantro,3 serranos.

Mix together then add the juice of 2 limes. Add about 1 tbs of black pepper and 1tsp of salt or so. Add salt to your liking.

You can add or take off ingredients. But the important part is having the shrimp covered in lime juice at the begging of the process. 
« Last Edit: February 10, 2015, 11:44:56 AM by Tonybel »
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18.5 WSM, 14.5 WSM, 22.5 Black OTG, 22.5 Blue Perfomer, 22.5 Old red head (patent pending), Jumbo Joe, Smokey Joe, Weber Q, Weber Genesis.
Cast Iron disc and a comal for tacos that sit on a stand and use propane burner.

Offline Las Vegan Cajun

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Re: Falling behind on my posts.....
« Reply #13 on: February 10, 2015, 11:36:05 AM »
Quote from: Tonybel on February 10, 2015, 11:10:28 AM
Quote from: TentHunteR on February 10, 2015, 09:13:22 AM
You may have fallen behind on your posting... just a lot  :D....

But WOW what a way to make up for it.  Those Tex-Mex style dogs sure do look awfully good.


I would like more details on the Ceviche.

I got 2 pounds of shrimp. Detained and head off.
Cover in lime juice and let it be happy for about 2 hours.
Chop up 2 tomatoes,2cucumbers,1/4 cup of onion,1/4 bunch of cilantro,3 serranos.

Mix together then add the juice of 2 limes. Add about 1 tbs of black pepper and 1tsp of salt or so. Add salt to your liking.

You can add or take off ingredients. But the important part is having the shrimp covered in lime juice at the begging of the process.

Thanks for the recipe, sounds great. ;)

BTW: How do you detain your shrimp, in a cage?  :P :P :P
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