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Author Topic: Bringing New Orleans to Maine  (Read 3894 times)

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Offline Wingman

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Bringing New Orleans to Maine
« Reply #-1 on: February 20, 2015, 02:35:38 PM »
When in NOLA you must have muffalettas and while I was at Cochon Butchers I picked up some olive salad to give it a go at home.  My plan was to bake some muffaletta bread but I’m not really a baker so that didn’t happen.  So what would be a good vehicle?  I have my Panera sandwiches on asiago focaccia so I thought I would give that a try.  It turned out to be a great choice.  I bought ¼ pound each of capicola, genoa salami, mortadella, provolone, and mozzarella.  Sliced the bread and stacked the fixins.  Slathered on the salad and my wife heated hers; I tried it cold.  It was way better heated.







So when the temperature is in single digits and my road looks like this -



it’s nice to eat a muffaletta and drift back to the French Quarter.

Thanks for looking.
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Offline teesquare

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Re: Bringing New Orleans to Maine
« on: February 20, 2015, 02:57:58 PM »
Wing - THAT is a fine looking sammich!!!!
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Offline sliding_billy

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Re: Bringing New Orleans to Maine
« Reply #1 on: February 20, 2015, 03:11:42 PM »
Man alive!  Plate me up.
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Offline bbqchef

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Re: Bringing New Orleans to Maine
« Reply #2 on: February 20, 2015, 03:32:54 PM »
Heated and pressed is always better IMHO
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Offline ACW3

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Re: Bringing New Orleans to Maine
« Reply #3 on: February 20, 2015, 04:05:21 PM »
Quote from: bbqchef on February 20, 2015, 03:32:54 PM
Heated and pressed is always better IMHO

X2!!
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Offline Smokin Don

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Re: Bringing New Orleans to Maine
« Reply #4 on: February 20, 2015, 04:07:52 PM »
Looks like a great sandwich!!! Don
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Offline jjjonz

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Re: Bringing New Orleans to Maine
« Reply #5 on: February 20, 2015, 04:11:36 PM »
love muffelettas, poboys and beniets when in nola .....looks like yours turned out great.
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Offline hikerman

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Re: Bringing New Orleans to Maine
« Reply #6 on: February 20, 2015, 04:17:51 PM »
I do believe a muffaletta is my favorite sandwich bar none! And yours got me hungry for one asap! :D
Real nice Wingman!
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Offline Savannahsmoker

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Re: Bringing New Orleans to Maine
« Reply #7 on: February 20, 2015, 04:19:27 PM »
Quote from: jjjonz on February 20, 2015, 04:11:36 PM
love muffelettas, poboys and beniets when in nola .....looks like yours turned out great.
+1 on all of the above
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Offline drholly

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Re: Bringing New Orleans to Maine
« Reply #8 on: February 20, 2015, 04:19:45 PM »
Beautiful sandwich!
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Offline RickB

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Re: Bringing New Orleans to Maine
« Reply #9 on: February 20, 2015, 05:19:49 PM »
Last time n Nola had this at Cochon, great sammie. Your's looks great! Well done.
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Offline Pappymn

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Bringing New Orleans to Maine
« Reply #10 on: February 20, 2015, 05:32:18 PM »
That is a thing of beauty
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Offline TwoPockets

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Re: Bringing New Orleans to Maine
« Reply #11 on: February 20, 2015, 05:33:31 PM »
I love a good muffaletta but they are hard to find here, and by the time you can find the real correct ingredients to make them they are too expensive. It is cheaper to jump on the train to NOLA and buy one, and more fun.
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Offline TMB

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Re: Bringing New Orleans to Maine
« Reply #12 on: February 20, 2015, 05:37:19 PM »
Never had one, would love to try it.
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Offline TwoPockets

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Re: Bringing New Orleans to Maine
« Reply #13 on: February 20, 2015, 05:46:16 PM »
Quote from: TMB on February 20, 2015, 05:37:19 PM
Never had one, would love to try it.

It is some good Tommy, if you can find one try it.
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