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Brisket Chili - easy use of leftovers
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Topic: Brisket Chili - easy use of leftovers (Read 3972 times)
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TMB
Hero Member
Posts: 11738
Toney, Alabama
Re: Brisket Chili - easy use of leftovers
«
Reply #14 on:
March 03, 2015, 10:45:01 AM »
Looks really good. Cornbread would be a nice as well
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Member #2
2 SRG's (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION
TentHunteR
Global Moderator
Hero Member
Posts: 6687
N.E. Ohio
Re: Brisket Chili - easy use of leftovers
«
Reply #15 on:
March 03, 2015, 05:27:41 PM »
That's some excellent looking chili, beans, tomatoes and all!
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<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
Willy
Full Member
Posts: 136
Re: Brisket Chili - easy use of leftovers
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Reply #16 on:
March 03, 2015, 09:22:37 PM »
Looks fantastic
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Cookin & Grillin in West Central New Jersey
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Brisket Chili - easy use of leftovers