« previous next »
Pages: 1 [2]   Go Down

Author Topic: Bacon tips  (Read 3229 times)

0 Members and 1 Guest are viewing this topic.

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Bacon tips
« Reply #14 on: March 16, 2015, 09:25:56 PM »
Quote from: drholly on March 16, 2015, 09:17:23 PM
Quote from: teesquare on March 16, 2015, 09:09:25 PM
Quote from: Ka Honu on March 16, 2015, 08:14:42 PM
Quote from: teesquare on March 11, 2015, 09:18:00 AM
... It sees a lot of use, and is pretty nasty ...

Talkin' about you or your MAK?

:-[...uh...both...if I am lucky... ;D



just sayin'...  ;) ;D ;D

Very appropriate for Tee David!!  ;) 8) 8) :P
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Bacon tips
« Reply #15 on: March 16, 2015, 10:12:21 PM »
HEY!!!! It is my fantasy!!....on the plus side I think I had a minor flashback watching that video..... ;D ;D ;D
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Bacon tips
« Reply #16 on: March 16, 2015, 10:17:02 PM »
I like flashbacks  8) 8)
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32
Pages: 1 [2]   Go Up
« previous next »