Bacon tips

[GusRobin]

Ran across this the other day. Not sure if it is anything new for most of you but thought it was interesting enough to pass along.

The Epicurious Test Kitchen just spent a week cooking pounds and pounds of bacon, in an attempt to cut through the bacon noise and crown a winning method. It was one salty, porky week.
This is what we learned.

Here's the link to the full article: http://www.epicurious.com/expert-advice/how-to-cook-crispy-bacon-in-oven-cast-iron-skillet-and-microwave-article



Reason for Edit: Fixed Link

[Hub]

Thanks for posting 

At least twice a year I have to do a huge bunch of pig candy and, over time, I've learned that the best way to do a big batch is in the oven.  Parchment underneath absorbs the grease and removing done pieces promptly and returning others for "more work" gives best results. 

Hub

[RAD]

I find the best way for me to cook bacon is in my CI pan.

[Pam Gould]

I like to do mine in CI too, but if cooking in bulk, I use the oven and a rack, 400º 15 - 20 minutes till done like I like it..and SAVE THE GREASE.  .☆´¯`•.¸¸. ི♥ྀ.

[Wingman]

On the MAK... collect the fat and no mess.

[pmillen]

On the MAK... collect the fat and no mess.

Yes!  Bacon in a pellet pit at 300° F is memorable.

[teesquare]

The only thing I do differently from the picture - is to line the cookie sheet with foil. Makes for fast cleanup!

[Pappymn]

That Mak is way too clean. Must be eating a lot of salads. 

[Wingman]

That Mak is way too clean. Must be eating a lot of salads. 

Yep.  I agree, it is way too clean.  I lost my igniter back in December the same time you did.  Kat sent me a new one and I cleaned the grill when I installed it.  Then I cooked this bacon, the last cook of the season.  I won't cook with the MAK when it's below freezing.  This week we finally got some seasonal temps but now I'm busy getting ready for a southern trip.  But it will be ready to go when I return, and I will be getting it dirty.

[teesquare]

Please give us your tips on how best to clean the MAK....I ma ashamed to allow any pictures of mine at the moment. It sees a lot of use, and is pretty nasty

[Wingman]

Please give us your tips on how best to clean the MAK....I ma ashamed to allow any pictures of mine at the moment. It sees a lot of use, and is pretty nasty

I put the drip pan and grates into the gasser and burn until the smoke stops, and I clean the outside/smoke residue with Bar Keepers Friend and 409.  I'd like to find something better that won't hurt the powder coat but haven't yet.  I have also just started foiling the drip pan.

[teesquare]

Yep...that the is same "elbow grease laden" formula I have been using too   Have not tried foiling my pan - because it is the one that has the searing holes on the left....But - I may try it after cleaning this time.

[Ka Honu]

... It sees a lot of use, and is pretty nasty ...

Talkin' about you or your MAK?

[teesquare]

... It sees a lot of use, and is pretty nasty ...

Talkin' about you or your MAK?

...uh...both...if I am lucky...

[drholly]

... It sees a lot of use, and is pretty nasty ...

Talkin' about you or your MAK?

...uh...both...if I am lucky...

just sayin'...