Think itll really be beneficial to rest/faux cambro this butt when it's done?

[Paul Hart]

Not long now. I so want to be done with it today. So sleepy. So is it worth wrapping it up for an hour or two in the cooler, you think?

[TMB]

Not long now. I so want to be done with it today. So sleepy. So is it worth wrapping it up for an hour or two in the cooler, you think?

I always let my butts rest for 2 to 3 hrs in my Cambro

[Big Dawg]

Not long now. I so want to be done with it today. So sleepy. So is it worth wrapping it up for an hour or two in the cooler, you think?

I always let my butts rest for 2 to 3 hrs in my Cambro

I agree 100%  I rest both butts and briskets for several hours when competing and usually when cooking for the house as well.





BD

[Paul Hart]

Really I was miserable and looking for an excuse to go to bed. Lol. When I could no longer stand it anymore I took it out. The bone was still attached pretty well but I couldn't wait any longer to get a nap before work for fear of not getting any sleep at all. I wrapped it in a towel and tossed in the cooler. 3 hours later just before work I took it out and the bone pretty much ejected itself. Definitely works to continue the tenderization process. And, at 3 hours in the cooler, still too hot to touch.

[TMB]

Really I was miserable and looking for an excuse to go to bed. Lol. When I could no longer stand it anymore I took it out. The bone was still attached pretty well but I couldn't wait any longer to get a nap before work for fear of not getting any sleep at all. I wrapped it in a towel and tossed in the cooler. 3 hours later just before work I took it out and the bone pretty much ejected itself. Definitely works to continue the tenderization process. And, at 3 hours in the cooler, still too hot to touch.

Good to hear it worked for you.    Like I said I always rest my butts in my Cambro for 2 to 3 hrs.   I have left mine as long as 11 hours with no issues and still to hot to pull apart

[teesquare]

The 3 "P's" of becoming a Proficient Cook:

Planning

Patience

Persistence 

[TMB]

The 3 "P's" of becoming a Proficient Cook:

Planning

Patience

Persistence 

And in some cases the 4th "P"  Pabst Blue Ribbon       

[Paul Hart]

A butt was a stupid thing to throw on on a work day though. I thought I could let it do its thing while I slept and then that weird charcoal screwed me over. My 3pm is your 4am. I got around 2 hours sleep. I'm miserable.
The pork turned out good though. Guys at work devoured half of it.

[TMB]

Now if you want to cook butts in 4 to 5 hrs then get an SRG .   

Not saying it's better than low and slow but it is faster and the bark is incredible   

[Paul Hart]

What is an SRG?

[drholly]

Now if you want to cook butts in 4 to 5 hrs then get an SRG .   

Not saying it's better than low and slow but it is faster and the bark is incredible   


Posted by: Paul Hart
« on: Today at 05:35:16 PM »
Insert Quote

What is an SRG?

Now you've done it, Tommy! 

[TentHunteR]

What is an SRG?

Yeah, we tend to use a lot of acronyms around here and sometimes forget not everyone knows what they stand for. 


SRG = Charbroil's "Smoker Roaster & Grill"


Their larger version is called the "Big easy,"  and the Big Easy Electric version is often referred to as a "BEESR"  (Big Easy Electric Smoker Roaster).

[TMB]

What is an SRG?

An SRG is an infrared cooker that is made by CharBroil,  as Cliff pointed out.     

I have been using them for years with great results and even cooked in comps (backyard division) and done real good 

 http://www.letstalkbbq.com/index.php?board=39.0     Just go here to see what we do with them 

They use propane, but I have built a pellet version and a charcoal version as well 

[Paul Hart]

I actually got one for Christmas and after not being real sure about a the quality of it, I took it back and ordered a Pit Barrel Cooker instead. Maybe it was a bad move returning it!

[muebe]

What is an SRG?

An SRG is an infrared cooker that is made by CharBroil,  as Cliff pointed out.     

I have been using them for years with great results and even cooked in comps (backyard division) and done real good 

 http://www.letstalkbbq.com/index.php?board=39.0     Just go here to see what we do with them 

They use propane, but I have built a pellet version and a charcoal version as well

Well not all of them use propane

http://www.letstalkbbq.com/index.php?topic=67.0